Wines | Red

	DINDORI RESERVE SHIRAZ Grown on the hills of our Dindori estate and aged for a year in new oak, our Reserve Shiraz is fragrant, elegant, and smooth, with lush berry flavours and silky tannins.   Pair with grilled meats and seafood, spicy Mexican dishes, or even pizza.   Serve cool, 15-18ºC.			SULA RED ZINFANDEL A luscious, jammy red Zinfandel redolent with blackberry aromas and cinnamon and plum flavours. Balanced, spicy, supple, delightful!   Pair with pizza and hearty pasta dishes.   Serve slightly chilled, 12-15°C.
	SULA CABERNET SHIRAZ* A smooth, medium-bodied red wine accentuated by ripe cherry and plum fruit, with attractive aromas of black pepper. Uncork and allow to breathe before serving.   Pair with tandoori dishes and mildly spiced curries.   Serve slightly chilled, 12-15°C.			SATORI MERLOT* Soft tannins, a spicy nose and a balanced, rounded mouth feel make for a stunning wine that can be enjoyed perfectly well on its own. “Satori” is a Zen term meaning “sudden enlightenment”.   Pair with tomato-based pasta dishes and most red meat dishes.   Serve slightly chilled, 12-15°C.
	MADERA RED Made from a blend of classic as well as indigenous Indian grape varieties, Madera Red is a young, fruity, easy-drinking wine. The beautiful bottle label is inspired by Warli, a local tribal art form depicting rural life.   Pair with simple, hearty Indian fare.   Serve slightly chilled, 12-15°C.

* Available in pint (375ml) bottles as well.