Imports | Japan
Takara Saké
Takara Saké is a highly distinguished producer of saké (rice wine), stemming from a legacy of elegance and quality that spans more than 150 years. Their Sho Chiku Bai brand of sake is one of the best-selling in the world.
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| Sho Chiku Bai Classic |
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| This is a traditionally styled saké – smooth, well balanced, and full bodied. It has mild yet complex aromas with a crisp, medium-dry palate. |
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Pair with mildly seasoned dishes like sushi or fresh, cold salads.
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Serve at room temperature or slightly warmed. |
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| Sho Chiku Bai Premium Ginjo |
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| Ginkgo is a special reserve class of saké made from extra-milled rice, allowing for an elegant and refined saké. A slower fermentation process results in a smooth, rich, fruity flavour with a delicate, dry finish. |
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Pair with lightly seasoned foods like dim sum and tempura; also perfect as an aperitif. |
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Serve chilled, 8-10ºC. |
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| Asahi Beer |
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Asahi Super “Dry” Beer is brewed from quality ingredients by using pure cultured yeast and advanced brewing techniques.
Asahi beer
is rich in texture, truly refreshing, satin smooth and can be relished throughout the year. |
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Serve slightly chilled, 8-10°C |
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